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Care & maintenance
old-school result you simply can’t rush
Ready to eat: brilliant for snacks
Sear all over in a hot pan with a little oil until well browned
deep scoring (if not pre-scored)
Ox Tail Weight:1.5 KG Care & maintenanceOx Tail Full product description For deep, old school comfort, cook ox tail low and slow. Cross cut, bone in pieces are rich with collagen and marrow that melt into your pot, giving you tender meat and a naturally glossy gravy. Brown hard, add onions, carrots, herbs and stock (or red wine ale), then let time do the workoven, slow cooker or pressure cooker all deliver spoon tender results. Its perfect for stews, pies and soul warming soups. Why youll
